Tallow & Vine

This one’s for the meat and wine lovers. Chef Hunter Huffman of Mesquite at the Warehouse teams up with winemaker Rarig Ross of Ferris & Fletch for a fire-forward, mingle-style dinner that’s dripping in Hill Country flavor. Think slow, smoky, and seriously satisfying, with pours to match.

Experience includes custom wine glass gift + 5 carefully curated bites paired with 5 wines. Cash bar will be available for those who would like to enjoy more wine! 

Part of the Fredericksburg Food and Wine Festival Preview Week.